The oil should be hot when you add the fish to the pan. The best oils to fry fish are canola, corn or vegetable oil. Be sure the fish is fresh and clean, ask your fishmonger to clean it for you if you can't do it at home. The best fish to fry whole are trout, tilapia and red snapper. Just heavenly! How do you fry a whole fish? It was served with patacones (green plantains), coconut rice and a simple tomato salad on the side, and since that day, it has been one of my favorite ways to eat fish. The first time I had a whole fried fish was on the beach in Cartagena, Colombia. Today I am sharing with you a true Colombian classic, Pescado Frito Colombiano (Colombian-Style Fried Whole Fish), a very popular dish from the Caribbean and Pacific regions of Colombia. All of them complement this pan fried snapper to a tee.Fried whole fish is a traditional Colombian dish from the pacific and Caribbean regions of the country. You can't go wrong with any of these side dish suggestions. Sautéed spinach or kale would also be yummy! If you're looking to up your veggie intake, I also like to serve this fish with a mixture of cauliflower, broccoli, and baby carrots. If you prefer grains, you can opt for seasoned wild rice, brown rice, or rice pilaf. See her picture below (thanks, Leesa, for sharing your photo!). My sister serves her red snapper with an orzo, spinach, and pine nut mixture, which sounds divine. Lemon caper butter sauce is a natural pair for simple carbs like pasta or potatoes. This pan fried snapper goes well with a variety of sides. This will break up the inside membranes and make the lemon juicier and easier to squeeze. To get the most juice from a lemon, roll a whole lemon around on your countertop with the palm of your hand while using firm pressure. You don't want the fish to be sizzling too hot or the butter will burn. When pan frying fish, use medium heat, not high heat. When pan frying red snapper, it's best to use real, salted butter for the best flavor and consistency! Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon. I prefer to use BPA-free glass containers with locking lids. Store in airtight containers for best results. If you have leftovers, store them covered in the refrigerator and eat the very next day for best results. Transfer fish to a plate and serve with your favorite side dish. Spoon the lemon butter caper sauce over the fish and heat just until hot - about 30 seconds. (4) Slow simmer for about 30 seconds, then return the fish to the pan. Now it's time to make the lemon caper butter sauce! Add the remaining butter, lemon juice, capers (drained), and parsley flakes. (3) Remove the fish from the pan and set aside. Tip: When pan frying fish, use medium heat, not high heat. Flip fish over and cook for another 3-4 minutes.
#Fried red snapper skin#
When the butter starts to bubble a bit, add the fillets, SKIN SIDE UP, and slow simmer for 3-4 minutes. (2) Now, melt butter in a pan over medium heat. Next, lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. This will help reduce splatter while cooking. (1) First, pat both sides of the fillets with a paper towel. Pan frying red snapper is a quick and easy way to enjoy delicious seafood!
#Fried red snapper how to#
Salt, pepper, garlic powder, onion powder, and parsley flakes How to Make It Lemon - you can substitute bottled lemon juice. The skin holds the fish together better after cooking and it crisps up so nicely from the butter.īutter - salted butter is recommended as it adds a flavor boost to the capers and lemonĬapers - don't leave these out! They add a tangy, lemony flavor boost to the sauce! Red snapper fillets - I like the skin on for this recipe. There are only 9 ingredients for this mouth-watering, pan fried snapper recipe!
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